Recipe

Sweet Potato Asparagus Salad

55 minutes

2 Persons

Ingredients

For the roasted sweet potatoes:
200 g American sweet potatoes
2 tbsp olive oil
1 tsp thyme
1 tsp paprika
1 pinch of Fleur de Sel
2 tsp of honey

For the salad:
4 handful of arugula (rocket)
1 Granny Smith apple, cut into strips
1/2 bunch of green asparagus
20 g goat cheese, cut into cubes
2 handful of nuts

For the dressing:
4 tbsp olive oil
1 tsp mustard
Chopped parsley
1 tsp honey

Preparation

  1. Preheat the oven to 175°C. Wash and peel the sweet potatoes, then cut them into cubes and place them in a gratin dish. Mix them with the listed ingredients and bake for 40 minutes.

  1. Meanwhile, wash and lightly peel the asparagus to remove the fibrous parts. Cut them into sections and cook them in boiling salted water for 4 minutes. Then, plunge them into cold water.

  1. Prepare the dressing and use it to dress the salad.