Spiced Sweet Potato Latte (vegan)

approx. 15 minutes

1 Persons

260 kcal/ 1090 kJ per serving

6 g protein

8 g fat

37 g carbs


100 g American sweet potatoes
250 ml almond milk
1 tsp Canadian maple syrup
1 pinch of cinnamon
2 pinches Turmeric
60 ml milk (1,5%) or oat milk


  1. Peel and wash sweet potatoes and cut them into pieces. Bring almond milk to the boil, add sweet potatoes, maple syrup, cinnamon and turmeric and cook covered for 10 minutes.


  1. Puree the mixture using a blender and mix until foamy.


  1. Pour the sweet potato latte into large heat-stable glasses and serve immediately.


Serve the sweet potato latte with a milk foam cap and dust with cinnamon if desired.