Recipe

Sweet Potato Aioli

approx. 25 minutes

4 Persons

150 kcal/ 630 kJ per serving

1 g protein

11 g fat

11 g carbs

Ingredients

1 small American sweet potato (200 g)
Salt
2 cloves of garlic
50 g salad mayonnaise
50 g yoghurt
freshly ground pepper

Preparation

  1. Peel and wash sweet potatoes, cut into pieces and cook in lightly salted boiling water for about 10 minutes.

  2. Peel the garlic. Drain cooked sweet potatoes and puree with garlic, mayonnaise and yoghurt.

  3. Season the aioli with salt and pepper and serve with the bread chips and fried prawns.

Tip:

For a vegan aioli variant, replace the yoghurt with a vegan cream or vegan yoghurt and the salad mayonnaise with a vegan mayonnaise.